Wild Game Recipes(Page 2)

Wild game recipes that will take your hunt from field to table.

Latest in Wild Game Recipes

wild game diet
Hunting

How to Diet by Eating Wild Game

By Jack Hennessy

how to make deer jerky
Hunting

How to Make Deer Jerky in an Oven, Smoker, and Dehydrator

By Michael Pendley

canned venison
Hunting

How to Can Venison

By Jack Hennessy

alligator recipes lead
Hunting

How to Cook a 12-Foot Gator: Alligator Recipes from a Florida Chef

By Dac Collins

Best internal temp for venison
Hunting

What Temperature Should You Cook Venison?

By Katie Hill

Perfectly cooked wild game venison steaks in a cast iron skillet.
Hunting

Venison Facts Amid the Lion Diet TikTok Craze and World Carnivore Month

By Alex Robinson

Wild turkey
Hunting

The 8 Best Tasting Game Birds

By Brad Fenson

wild game
Hunting

The 10 Best Tasting Wild Game Animals

By Brad Fenson

Bird hearts are a delicacy.
Hunting

Eating Bird Innards: How to Pull, Prepare, and Cook Wild Bird Giblets

By Jack Hennessy

dragging out a buck
Hunting

Rutting Bucks and Bad-Tasting Venison. Here’s What Deer Hunters Need to Know

By Jack Hennessy

No one will know this is deer meat.
Hunting

Venison Schnitzel: Your Family Won’t Know It’s Deer Meat

By Beka Garris

Delicious and easy to make, venison meatballs will be a family favorite.
Hunting

Venison Meatballs Are the Best Meal to Make with Your Final Package of Deer Meat

By Beka Garris

The Ultimate Red Meat: Venison vs Beef
Hunting

The Ultimate Red Meat: Venison vs Beef

By Alex Robinson

A perfect venison burger and fries
Hunting

How to Grill the Ultimate Venison Burger This Summer

By Jack Hennessy

wild game cuts
Hunting

The Undercuts: How to Cook the Most Underrated Cuts of Venison

By Jamie Carlson, Josh Dahlke, and Krissie Mason

Wild game backstraps seared on a grill.
Hunting

What’s Better for Cooking Wild Game: The Grill or Cast Iron?

By Jack Hennessy

A cutting board with goose meat—breast, wings, legs, and tenders—and feet for the stock pot.
Hunting

Why Do I Salvage Every Scrap from Ducks and Geese? It’s Cheaper

By Jonathan Wilkins

A perfectly cooked medium-rare venison steak on a cutting board.
Hunting

The Ultimate Guide to Cooking Perfect Wild-Game Steaks

freezer burn
Hunting

How to Prevent Freezer Burn and How to Deal With It on Wild Game

By Jack Hennessy

Jess Pryles seasons up elk backstrap.
Hunting

Flip Your Backstrap Every 20 Seconds (and More Venison Cooking Tips from an Expert Chef)

By Joe Genzel

Sous vide goose meat.
Hunting

8 Ways to Prepare Snow Goose Meat

By Brad Fenson

duck breasts in a glaze
Hunting

Cook Wild Duck Like a Real Chef (While Drinking Bourbon in Camp)

By Joe Genzel

How to butcher a duck.
Hunting

How to Butcher a Duck

By Alex Robinson

Smoked turkey and duck sausage dressing
Hunting

8 Wild Recipes to Recreate the First Thanksgiving

By Matthew Every

How to Trim and Prepare Deer Heart
Hunting

How to Trim and Prepare Deer Heart

By Krissie Mason

whitetail testes for cooking
Hunting

How to Cook Venison Rocky Mountain Oysters

By Krissie Mason

The 6 Biggest Myths About Hunting, Killing, and Eating Big Boars
Hunting

The 6 Biggest Myths About Hunting, Killing, and Eating Big Boars

By John Haughey

Is Game Meat Shot With Lead Safe To Eat?
Hunting

Is Game Meat Shot With Lead Safe To Eat?

By Andrew McKean

cooked venison ham
Hunting

How to Cure and Smoke a Venison Ham Roast

By Jamie Carlson

waterfowl skin left on cooking mistakes
Hunting

10 Mistakes Most Hunters Make When Cooking Wild Game

By Jamie Carlson

venison tenderloin medallions
Hunting

A Venison Sous Vide Recipe for Perfectly Cooked Wild Meat

By Jamie Carlson

bowls of wild duck ramen
Hunting

Wild Duck Ramen Recipe: A Hunter’s Take on a Japanese Classic

By Jamie Carlson

wild game meat tacos
Hunting

Great Ways to Prepare Ground Wild Game

By Jamie Carlson

wild goose in pan
Hunting

How to Cook Wild Goose

By Jamie Carlson

corned tongue hash
Hunting

Three Ways to Prepare Venison Tongue

By Jamie Carlson

wild turkey and cranberry sausage dressing
Hunting

How to Make Smoked Wild Turkey with Highbush Cranberry Gravy

By Jamie Carlson

wild game cooking guide
Hunting

Take Your Wild-Game Cooking to the Next Level With These 11 Essentials

By Ben Romans

how to make wild game venison sausage
Hunting

How to Make Wild Game Venison Sausage, Step-by-Step

By Jamie Carlson

squirrel skinning station
Hunting

How to Skin and Cut Up a Squirrel in 9 Steps

By Jamie Carlson

reverse seared venison backstrap
Hunting

How to Cook Venison Backstrap Perfectly with a “Reverse Sear”

By Jamie Carlson

juniper berries for wild game
Hunting

5 Ingredients Every Wild Cook Should Keep in Their Kitchen

By Krissie Mason

rabbit gumbo
Hunting

Rabbit and Squirrel Gumbo

By Jamie Carlson

skinning a deer in the field
Hunting

The 7 Golden Rules of Wild Game Care, from Field to Freezer

By Josh Dahlke

grouse and bacon
Hunting

A Quick Recipe for Smoked Ruffed Grouse Breast

By Krissie Mason

muskox flip meat
Hunting

A Recipe for Cracked Pepper-Crusted Muskox Tenderloin

By Krissie Mason

braised-raccoon
Hunting

How to Cook Raccoon: A Recipe for Brined Bandit and Sweet Potato Hash

By Krissie Mason

How to Cook a Better Wild-Game Steak (In Your Oven)
Hunting

How to Cook a Better Wild-Game Steak (In Your Oven)

By Alex Robinson

Making Meat: The 8 Best Meat Hunts in America
Hunting

Making Meat: The 8 Best Meat Hunts in America

By Brad Fitzpatrick

Cooking with Crow Meat: A Recipe for “Blackbird” Pie
Hunting

Cooking with Crow Meat: A Recipe for “Blackbird” Pie

By Krissie Mason

How to Be a Better Big-Game Butcher
Hunting

How to Be a Better Big-Game Butcher

By PJ DelHomme

A Bacon Wrapped Quail Recipe with Chef Daniel Gorman
Hunting

A Bacon Wrapped Quail Recipe with Chef Daniel Gorman

By Krissie Mason

A Recipe for Duck Apple Sausage, and Some Helpful Guidelines for Making Wild Game Sausage
Hunting

A Recipe for Duck Apple Sausage, and Some Helpful Guidelines for Making Wild Game Sausage

By Jamie Carlson

Duck Breast with Cranberry
Hunting

How to Pan-Sear Wild Duck Breast the Right Way, and a Sauce to Go with It

By Jamie Carlson

The Best Ducks to Eat, and How to Cook the Ones You Think You Can’t
Hunting

The Best Ducks to Eat, and How to Cook the Ones You Think You Can’t

By Jamie Carlson

Four Thanksgiving Wild Turkey Recipes to be Grateful About
Hunting

Four Thanksgiving Wild Turkey Recipes to be Grateful About

By Michael Shea

The Best Damn Goose Recipe Ever
Hunting

The Best Damn Goose Recipe Ever

By Brian Lynn

Perfect Venison
Hunting

Perfect Venison

By The Editors

15 Tasty and Healthy Wild Game & Fish Recipes
Hunting

15 Tasty and Healthy Wild Game & Fish Recipes

By Gerry Bethge and Kris McGrath