Wild Game Recipes(Page 3)

Wild game recipes that will take your hunt from field to table.

Latest in Wild Game Recipes

kai-wot-venison-stew-injera-bread
Hunting

A Recipe for Spicy Kai Wot with Venison

By Jamie Carlson

venison yakiudon
Hunting

A Recipe for Venison Tenderloin Yaki Udon

By Jamie Carlson

wild pheasant curry
Hunting

A Recipe for Pheasant Curry

By Jamie Carlson

venison shank stew
Hunting

A Recipe for Venison-Shank French Stew

By Jamie Carlson

bitternut hickory bitters
Hunting

How to Make Wild Hickory Bitters for Cocktails

By Jamie Carlson

wood duck wing and meat
Hunting

A Recipe for Orange Glazed Duck and Wild Rice Stuffing

By Josh Dahlke

oven roasted backstrap
Hunting

Tips for Butchering Backstrap, Plus a Recipe for Juniper Roasted Venison Loin

By Jamie Carlson

juniper berries for wild game
Hunting

5 Ingredients Every Wild Cook Should Keep in Their Kitchen

By Krissie Mason

mushroom venison burger
Hunting

Wild Mushroom and Swiss Venison Burger

By Jamie Carlson

wild duck breast
Hunting

A Recipe for Cured Wild Duck Breast

By Jamie Carlson

wild turkey arancini
Hunting

A Recipe for Wild Turkey Arancini

By Jamie Carlson

rabbit gumbo
Hunting

Rabbit and Squirrel Gumbo

By Jamie Carlson

venison epic bar
Hunting

2 Recipes to Make EPIC Meat Bars Taste Better

By Krissie Mason

velveting sharptail grouse
Hunting

A Marinating Technique for Tough Meat, Plus a Recipe for Sharptail Grouse Stirfry

By Jamie Carlson

skinning a deer in the field
Hunting

The 7 Golden Rules of Wild Game Care, from Field to Freezer

By Josh Dahlke

elk linguini
Hunting

A Recipe for Easy, Cheesy, Skillet-Baked Linguine with Fresh Ground Elk

By Krissie Mason

chicken of the woods
Hunting

A Recipe for Wild Mushrooms: General Tso’s Chicken of the Woods

By Jamie Carlson

fried squab
Hunting

Cooking with Pigeon: A Recipe for Sweet and Sour Fried Squab

By Jamie Carlson

partridge recipe
Hunting

A Recipe for Hungarian Partridge Marsala Mushroom Soup

By Josh Dahlke

grouse and bacon
Hunting

A Quick Recipe for Smoked Ruffed Grouse Breast

By Krissie Mason

liver and fat
Hunting

A Recipe for Wild Game Liver Wrapped in Caul Fat

By Jamie Carlson

venison kibbeh
Hunting

A Recipe for Venison Kibbeh

By Jamie Carlson

muskox flip meat
Hunting

A Recipe for Cracked Pepper-Crusted Muskox Tenderloin

By Krissie Mason

wild game deli meat
Hunting

How to Make Deli Meat from Wild Game

By Josh Dahlke

cooking squirrel, hot squirrel, nashville hot squirrel, nashville hot chicken, cast iron chef
Hunting

A Recipe for Nashville-Style Hot Fried Squirrel

By Jamie Carlson

braised-raccoon
Hunting

How to Cook Raccoon: A Recipe for Brined Bandit and Sweet Potato Hash

By Krissie Mason

heart-dzik
Hunting

How to Cook a Big-Game Heart: A Recipe for Shredded Heart Dzik (Tacos)

By Jamie Carlson

liver-heart-gizzards
Hunting

Offal Ragu: A Recipe for Using the Hearts, Livers, and Gizzards from Small Game

By Jamie Carlson

snow goose recipe
Hunting

Recipe: Snow Goose Orange

By Alex Robinson

venison osso bucco
Hunting

Venison Shanks: How to Make Tender, Tasty Stew Out of Meat You Probably Throw Away

By Andrew McKean

wild turkey recipe
Hunting

White Chili: A Go-To Wild Turkey Recipe for Gloomy Spring Days

By Josh Dahlke

turkey sandwich
Hunting

A Recipe for Wild Turkey (Leg) Salad Sandwiches

By Josh Dahlke

frog legs
Hunting

A Recipe for Fried Frog Legs

By Krissie Mason

sausage
Hunting

Wild Game Sausage: How to Make Bison Saucisson

By Jamie Carlson

turkey legs
Hunting

3 Ways to Cook Wild Turkey Legs

By Josh Dahlke

cleaning a turkey
Hunting

How to Clean a Wild Turkey in 5 Steps

By Josh Dahlke

Tips for Cooling and Temporary Storage of Wild Game Meat
Hunting

Tips for Cooling and Temporary Storage of Wild Game Meat

By Josh Dahlke

Yes, You Can Eat Aoudad: A Jamaican Slow-Cooked Goat Curry Recipe
Hunting

Yes, You Can Eat Aoudad: A Jamaican Slow-Cooked Goat Curry Recipe

By Alex Robinson

How to Make Ground Venison and Wild Mushroom Egg Rolls
Hunting

How to Make Ground Venison and Wild Mushroom Egg Rolls

By Jamie Carlson

How to Cook a Better Wild-Game Steak (In Your Oven)
Hunting

How to Cook a Better Wild-Game Steak (In Your Oven)

By Alex Robinson

A Recipe for Ground Venison Slaw Tacos, Plus 2 Homemade Taco Seasonings
Hunting

A Recipe for Ground Venison Slaw Tacos, Plus 2 Homemade Taco Seasonings

By Josh Dahlke

Jaccard Meat tenderizer
Hunting

Kitchen Tool Review: Tenderize Wild Game Steaks with This Handy Gadget

By Krissie Mason

Venison Souvlaki: An Easy Recipe for Grilled Greek-Style Kebabs
Hunting

Venison Souvlaki: An Easy Recipe for Grilled Greek-Style Kebabs

By Jamie Carlson

Meat and Beans: How to Make Wild Game Cassoulet
Hunting

Meat and Beans: How to Make Wild Game Cassoulet

By Jamie Carlson

A Simple Recipe for Sharptail Grouse Braised in Gin and Juice
Hunting

A Simple Recipe for Sharptail Grouse Braised in Gin and Juice

By Josh Dahlke

A Recipe for Wild Rabbit Ragu and Gnocchi
Hunting

A Recipe for Wild Rabbit Ragu and Gnocchi

By Jamie Carlson

A Recipe for (Elk) Tongue Tacos
Hunting

A Recipe for (Elk) Tongue Tacos

By Jamie Carlson

A Recipe for the Best (Venison) Philly Cheese Steak You’ll Ever Eat
Hunting

A Recipe for the Best (Venison) Philly Cheese Steak You’ll Ever Eat

By Josh Dahlke

A Recipe for Venison Stew with Bacon and Onion Dumplings
Hunting

A Recipe for Venison Stew with Bacon and Onion Dumplings

By Jamie Carlson

How to Cut and Cook Wild Hog Bone-In Pork Chops
Hunting

How to Cut and Cook Wild Hog Bone-In Pork Chops

By Krissie Mason

Korean Food Meets Wild Game: A Recipe for Elk Heart Bulgogi
Hunting

Korean Food Meets Wild Game: A Recipe for Elk Heart Bulgogi

By Jamie Carlson

Making Meat: The 8 Best Meat Hunts in America
Hunting

Making Meat: The 8 Best Meat Hunts in America

By Brad Fitzpatrick

Cooking with Crow Meat: A Recipe for “Blackbird” Pie
Hunting

Cooking with Crow Meat: A Recipe for “Blackbird” Pie

By Krissie Mason

How to Be a Better Big-Game Butcher
Hunting

How to Be a Better Big-Game Butcher

By PJ DelHomme

Why You Should Use this Hard Apple Cider Brine Recipe on Upland Game Birds
Hunting

Why You Should Use this Hard Apple Cider Brine Recipe on Upland Game Birds

By Krissie Mason

A Chinese Recipe for an Asian Bird: How to Cook Orange Pheasant
Hunting

A Chinese Recipe for an Asian Bird: How to Cook Orange Pheasant

By Jamie Carlson

A Bacon Wrapped Quail Recipe with Chef Daniel Gorman
Hunting

A Bacon Wrapped Quail Recipe with Chef Daniel Gorman

By Krissie Mason

A Recipe for Duck Apple Sausage, and Some Helpful Guidelines for Making Wild Game Sausage
Hunting

A Recipe for Duck Apple Sausage, and Some Helpful Guidelines for Making Wild Game Sausage

By Jamie Carlson

How to Prepare and Cook Waterfowl Gizzards
Hunting

How to Prepare and Cook Waterfowl Gizzards

By Jamie Carlson

The Best Venison Chili Recipe: Joe’s Drunken Sugarbush
Hunting

The Best Venison Chili Recipe: Joe’s Drunken Sugarbush

By Josh Dahlke

Duck Breast with Cranberry
Hunting

How to Pan-Sear Wild Duck Breast the Right Way, and a Sauce to Go with It

By Jamie Carlson

An Easy Recipe for Wild Duck Tacos
Hunting

An Easy Recipe for Wild Duck Tacos

By Natalie Krebs

Maple Marinade Recipe for Cast-Iron Venison Steak
Hunting

Maple Marinade Recipe for Cast-Iron Venison Steak

By Krissie Mason

The Best Ducks to Eat, and How to Cook the Ones You Think You Can’t
Hunting

The Best Ducks to Eat, and How to Cook the Ones You Think You Can’t

By Jamie Carlson